If you love brunch and hosting brunch parties as much as I do, you will LOVE these brunch food ideas!
While these recipes LOOK fancy, they’re all pretty easy (some are make ahead recipes), but they are sure to WOW your crowd with your brunch cooking skills!
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This past Mother’s Day, the family did a potluck-style brunch for ALL our family and friends. Not only was the company wonderful, but the FOOD was AMAZING!
Let me share with you the best dishes we had at that Mother’s Day bring-a-dish party for your recipe file, but also so **I** remember them for Father’s Day, Easter and probably even Christmas morning…. heck, New year’s Day brunch too!
There’s a little sneak peak of the final dish, then a link to see the recipe under each picture.
Overnight French Toast Crockpot Casserole
Banana Pudding Tiramisu With Caramel
Brunch Appetizers and Finger Foods
I still need to get the other 12 or so recipes (yes, Angie, Suzanne and Aunt Cheryl… I’m talking to YOU haha!)
Update: Aunt Cheryl is in the house with her brunch casserole recipe!
Now, my Aunt Cheryl is the one I call the Low Carb Queen, so naturally her recipe contribution is low carb.
But let me tell ya… it’s GOOD!
Our crowd gobbled it up – they could care less if it was low carb or not!
(note, Aunt Cheryl said the original recipe called for about half an onion diced and sauteed to be added to the casserole, but she does not add it.)
Update: My favorite cousin, Suzanne, has entered the post with HER brunch casserole recipe.
What’s super unique (and smart) about the casserole she brought was that it was a Make Ahead and Freeze recipe.
That smart woman had this casserole already made and IN HER FREEZER just waiting until she needed it – she’s a GENIUS!
If you like omelets with ham, cheese and all kinds of veggies in them (like mushrooms and tomatoes and onions) this brunch casserole recipe from Let’s Dish Recipes will be YOUR favorite.
Best of all, it’s freezer-safe for up to 3 MONTHS!
Update: Angie is finally in the house with the BEST part of our brunch – her Mimosa recipe!
This is the recipe she used – they were so good and really pretty to look at too!
She also made a “mocktail” non-alcohol version for those that wanted their mimosa without champagne using this recipe.
Her “brunch punch” (or mimosa mocktails) was delicious and refreshing – a nice twist on traditional plain orange juice.
I’ll keep updating as my procrastinating family and friends send me their recipes =)
Wanna see MORE party food I make?
Check out my big list of easy appetizers here.
